Michael Donegan

This dish offers a wide variety of features to showcase my culinary career. Looking outside the box is one way to experience the best of everything. Substitutions of ingredients are essential as long as the focus of ingredients is in the same category.

Spring Scallop Succotash

U-8 Scallops

Spring succotash – concasse tomato wedges, baby corn, onions, haricot verts.

Sweet pea puree

Vanilla saffron nage sauce